- roasting one side of the meat without turning it over
- drilling two or three holes
- using leaven as part of the meal offering without turning it over
- compared with leaven in liquid (libations) or dry ingredients in shewbread or other offerings
The rabbis consider many details in each case and compare them with other known transgressions. They look at differences between sacred and non-sacred items, wet and dry items, and others.
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