- is the kometz permitted if two handfuls have become mixed?
- the Gemara discusses a baraita regarding how matza is baked
- as long as the spices or sesame seeds are less than the amount of dough, the matza is fit for fulfilling the mitzvah at the Pesach seder
- Tosafot wonder if this referred to a clump of spices in one mouthful of matza
- One spice mentioned is called ketzach, nigella sativa of the ranunculaceae family
- Steinsaltz teaches that this is known as fennel flower, nutmeg flower, roman coriander, blacked or black cumin
- ketzach has been used as a spice, as medicine, and as a domesticated plant
I began Daf Yomi (Koren translation) in August of 2012 with the help of an online group that is now defunct. This blog is intended to help me structure and focus my thoughts as I grapple with the text. I am happy to connect with others who are interested in the social and halachic implications of our oral tradition. Respectful input is welcome.
Monday, 3 September 2018
Menachot 23: Mixing Matza Dough with Spices
A brief note on today's daf:
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