- the Mishna continues:
- meal offerings of a sinner: jealousy due to a sota where the handful has been removed not for its own sake
- a handful that was offered at an inappropriate time
- performing these rites with intent to partake of an olive-bulk or more outside of the designated area
- consuming that olive bulk at different times outside of the designated
- these are invalid but not punishable by karet, death at the hand of heaven
- Rabbi Yehuda announces the principle:
- if the intent regarding time preceded the intent regarding the area, the offering is piggul and one is liable to receive karet
- if the intent regarding the area preceded the intent regarding time, the offering is until because there is no liability for karet
- the rabbis say the in both of these cases, the offering is unfit but there is no liability for karet
- A second Mishna discusses limitations regarding small measures in unfit places
- Inappropriate thoughts at particular times during preparation of a sacrifice can invalidate the sacrifice
- Notar, left over thoughts about where the sacrifice might be eaten/sacrificed make the sacrifice piggul, unfit, and punishable by karet
- Each of those moments in time are similar to key moments in animal sacrifice
- The following thoughts of notar/piggul affect the validity of meal offerings:
- kemitza is like shechita
- placing the kometz in the Temple is like collecting the blood in the Temple vessel
- carrying the kometz to the altar parallels carrying the blood to the altar
- burning the kometz on the altar is like sprinkling the blood on the altar
I began Daf Yomi (Koren translation) in August of 2012 with the help of an online group that is now defunct. This blog is intended to help me structure and focus my thoughts as I grapple with the text. I am happy to connect with others who are interested in the social and halachic implications of our oral tradition. Respectful input is welcome.
Wednesday, 22 August 2018
Menachot 12: Inappropriate Thoughts at Specific Times Will Invalidate Offerings
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